A rich, tangy, and subtly spicy stew featuring tender chicken and soft hominy pearls. The signature green broth is a pureed blend of tomatillos and green chiles, brightened with fresh cilantro. Top with your choice of avocado, crisp radish, and cabbage.

Seared bone-in chicken thighs and legs, simmered in a rich tomato-cumin gravy until tender. Served over brown rice and garnished with cilantro,fresh queso fresco, and avocado.

A Fresh flaky white fish fillet simmered in a bright sauce of roasted tomatoes,Briny capers and Castelvetrano olives cut through the richness, while a touch of pickled chile adds a subtle, fiery finish. served with corn tortillas and lime wedges.